Recipe of Any-night-of-the-week Stuffed acorn squash

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Before you jump to Stuffed acorn squash recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to stuffed acorn squash recipe. To make stuffed acorn squash you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed acorn squash:

1. You need 1 of acorn squash.
2. Prepare 1/4 cup of quinoa rinsed and drained.
3. You need 1/2 cup of vegetable broth.
4. You need 2 tsp of olive oil.
5. Take 1/4 cup of sliced green onions.
6. Provide 1 tsp of chopped garlic.
7. You need 1/4 cup of dried cranberries.
8. You need 1/4 cup of chopped pecans.
9. Prepare 1/4 cup of cannellini beans drained and rinsed.
10. Use 1/2 tsp of grated orange peel.
11. Use 1 tbs of fresh chopped parsley.

Steps to make Stuffed acorn squash:

1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes..
2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes..
3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well..
4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve..

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