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Recipe of Super Quick Homemade Sig's German Baked Apples with Filling

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Sig's German Baked Apples with Filling

Before you jump to Sig's German Baked Apples with Filling recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to sig's german baked apples with filling recipe. You can have sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sig's German Baked Apples with Filling:

  1. Prepare 4 of large apples like cox orange or similar.
  2. Provide 250 grams of marzipan paste for baking.
  3. Prepare 2 handful of pecan nuts, because I love them (tradition states walnuts).
  4. Use 1 teaspoon of ground cinnamon.
  5. Provide 1 of handfull of rum soaked raisins, chopped up (optional).
  6. Prepare 4 tablespoon of honey.
  7. Take 250 ml of bought or home made thick custard.

Instructions to make Sig's German Baked Apples with Filling:

  1. Wash the apples.
  2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end.
  3. Core the apple.
  4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C.
  5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them..
  6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top.
  7. Put the apples into a baking dish and drizzle with the honey.
  8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple..

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