Recipe of Super Quick Homemade Traditional Welsh Cakes

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Before you jump to Traditional Welsh Cakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also important. Don't overlook that health isn't only about how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to traditional welsh cakes recipe. You can cook traditional welsh cakes using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Traditional Welsh Cakes:

1. Provide 275 g of self rising flour.
2. You need 150 g of sugar.
3. Prepare 105 g of butter or lacto free spread.
4. Take 100 g of raisins or currants.
5. Get 2 of eggs.

Instructions to make Traditional Welsh Cakes:

1. Add 250g of the flour to a mixing bowl..
2. Measure in 100g of the butter..
3. Mix well, I like to use my fingers..
4. Add in the currants and 100g of sugar and mix..
5. Add the eggs and mix..
6. Create a thin layer of flour on a surface you don't mind cutting. Dust the rolling pin..
7. Lay out the mixture to the thickness of the currants. Use more flour if required..
8. Begin to cut into rounds..
9. Repeat rolling and cutting till there is no mixture left..
10. Use butter to apply to the bake stone putting on full heat..
11. Sprinkle the cakes with sugar. When the stone is hot, place the cakes sugar side down, and sprinkle more sugar..
12. Flip the cakes half way..
13. Place the cakes on a cooling tray and sprinkle with more sugar on each side..
14. Repeat until all the cakes are cooked..
15. Serve, usually with a cup of tea!.

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