Recipe of Super Quick Homemade Bhapa Doi Steamed yoghurt

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Before you jump to Bhapa Doi Steamed yoghurt recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to bhapa doi steamed yoghurt recipe. To cook bhapa doi steamed yoghurt you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Bhapa Doi Steamed yoghurt:

1. Provide 2 cups of sour hung curd.
2. Prepare 1 cup of condensed milk.
3. You need 2 tbsp of sugar.
4. Use 2 tsp of kesar (saffron)soaked in warm milk.
5. Prepare 1/2 tsp of Vanilla essence (optional).
6. Take as needed of Butter for greasing.
7. Prepare handful of dry fruits( cashew and almonds )etc.

Steps to make Bhapa Doi Steamed yoghurt:

1. Take two cups of sour curd and tie it up in a muslin cloth and keep in the refrigerator for 2 hrs to drain out the water.
2. Mix the hung curd and condensed milk together and beat it with a beater.
3. Add saffron dipped milk and vanilla essence.
4. Grease a bowl with butter and pour in the prepared curd and condensed milk.
5. Top it with chopped nuts of your choice.
6. Cover the bowl with aluminium foil.
7. Keep the bowl on a steamer and steam for 20 mins.
8. This will set the curd. After it cools down refrigerate the same for at least 30 mins.
9. Delicious bhapa doi is ready!! You can serve the same after adding more nuts to it if you want. Enjoy!.

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