Step-by-Step Guide to Make Award-winning Red Velvet Sponge Cake

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Before you jump to Red Velvet Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to red velvet sponge cake recipe. To cook red velvet sponge cake you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Red Velvet Sponge Cake:

1. You need 1 cup of flour.
2. Provide 1/2 cup of oil.
3. Provide 1/2 cup of sugar.
4. Get 1 tsp of baking powder.
5. Provide 2 of eggs.
6. Prepare 2 tsp of white vinegar or lemon juice.
7. Get 1/2 of liquid milk.
8. You need 1/2 of vanilla essence.
9. You need 1 tbsp of cocoa powder.
10. Provide 1 tbsp of red food color.

Instructions to make Red Velvet Sponge Cake:

1. Mix 1/2 cup liquid milk with 2 tsp white vinegar to make your butter milk. Keep aside..
2. Sieve your flour, mix with cocoa powder and baking powder. Mix it well and keep aside..
3. In a blender, add eggs, oil, sugar and blend till smooth and fluffy. Then add your prepared buttermilk and blend again..
4. Pour the blended mixture into a bowl. Add the dry ingredients into the mixture. Add vanilla essence..
5. Add your red food color. Beat them together until well mixed. Grease your pan with butter and dust with flour..
6. Pour the batter in the grease pan. Tap to remove air bubbles..
7. Bake for 20mins or till a tester inserted into the middle of the cake comes out clean..
8. Serve!.

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