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Recipe of Speedy Steak with potato salad

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Steak with potato salad

Before you jump to Steak with potato salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to steak with potato salad recipe. You can cook steak with potato salad using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Steak with potato salad:

  1. You need 4 pieces of beef steak.
  2. Prepare 1/2 tea spoon of steak and chops spice.
  3. Get pinch of salt.
  4. You need half of lemon.
  5. Use 5 of tablespoons of oil to fry.

Steps to make Steak with potato salad:

  1. Mix the beef steaks with lemon juice pinch salt and spice leave it for 5minutes.
  2. In a mild heat oil put to fry keep turning 7-10minutes.
  3. Serve with potato salad.

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