Recipe of Speedy Collard Stock

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Before you jump to Collard Stock recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to collard stock recipe. To make collard stock you only need 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Collard Stock:

1. Prepare 4 cups of water.
2. You need 1 of ham bone or 2 pieces of bacon.
3. Take 1 1/2 inch of thick cut of onion.
4. You need 1/2 cup of hot sauce.
5. Provide 3 of table spoons salt.
6. Prepare 1 stick of butter.
7. Prepare 3 tablespoons of pepper.
8. You need 3 tablespoons of onion powder.
9. You need 3 tablespoons of garlic powder.

Steps to make Collard Stock:

1. Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each).
2. When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!.

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