Recipe of Quick Chicken and butternut squash pasta

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We hope you got insight from reading it, now let's go back to chicken and butternut squash pasta recipe. You can cook chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and butternut squash pasta:

1. Prepare 350 g of Chicken breast, shredded.
2. Use 300 g of Penne pasta.
3. Use 1 of Courgette cut into cubes.
4. Use 1/2 of Aubergine cut into cubes.
5. You need 1/2 of Butternut squash cut into cubes.
6. Prepare 1 Clove of garlic finely chopped.
7. You need 2 tbsp of olive oil.
8. Use of Cheese sauce.
9. You need 500 ml of milk.
10. You need 50 g of plain flour.
11. Prepare 50 g of butter.
12. Prepare 100 g of grated cheddar cheese.
13. Use 1 tsp of dried tarragon.

Instructions to make Chicken and butternut squash pasta:

1. Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins.
2. Cook pasta following pack instructions (around 14 mins).
3. Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred..
4. Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins..
5. Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft..
6. Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve..

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