Step-by-Step Guide to Prepare Homemade Chicken & lentil coconut curry

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We hope you got insight from reading it, now let's go back to chicken & lentil coconut curry recipe. You can have chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Chicken & lentil coconut curry:

1. Take 8 of chicken thighs.
2. Use 1 tbspn of groundnut oil.
3. You need 1 of large onion diced.
4. Take of Thumb size piece of ginger.
5. Take 2 cloves of garlic.
6. Prepare 1 cup of red split lentils.
7. Provide 400 ml of chicken stock.
8. Use 1 (400 ml) of coconut milk.
9. Get 1/2 cup of desiccated coconut.
10. Prepare 2 of tspn crunchy peanut butter.
11. Provide 1 tbspn of cornflour.
12. You need of Salt and pepper.
13. Provide of Spices.
14. Prepare 1 of tspn turmeric.
15. Get 1 of tspn ground coriander.
16. Use 1 tbspn of mild/ medium curry powder (I use shwartz).

Instructions to make Chicken & lentil coconut curry:

1. Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!.
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