How to Make Quick Baby Potato Curd Curry
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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn't something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep at it, you'll get all of the required foods and activites. Here are some tips to be as healthy as possible.
Make smart choices when shopping for groceries. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Make sure that what you have at home is healthful. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are plenty of things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don't forget that health isn't only about just how much you weigh. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let's go back to baby potato curd curry recipe. To make baby potato curd curry you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Baby Potato Curd Curry:
- You need 15 of Boiled baby potatoes -.
- Prepare 1 cup of Beaten curd/ feta hua dahi -.
- Get 1 1/2 cup of Water -.
- Take 1 tablespoon of Oil/ tel -.
- Get 1/2 teaspoon of Cumin seeds/ jeera -.
- Provide 1/2 teaspoon of Turmeric/ haldi powder -.
- Use 1/2 teaspoon of Red chilli/ lal mirch powder -.
- Get 1 tablespoon of coriander powder/ dhaniya powder -.
- You need 1/4 teaspoon of Garam masala -.
- Take to taste of Salt/ namak.
- Get 1 pinch of Asafoetida/ hing -.
Instructions to make Baby Potato Curd Curry:
- Boil water in a pan and add potatoes..
- Add beaten curd and stir continuously, otherwise curd will be curdled..
- When curd starts boiling, add turmeric powder, coriander powder and salt. Cook for 7-8 minutes. Add garam masala and switch off flame..
- Tadka - Heat oil, add jeera. When jeera crackles, add hing and red chilli powder..
- Pour tadka in the curry..
- Baby Potato Curd Curry' is ready to be served with hot phulkas/ rice..
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