Step-by-Step Guide to Prepare Any-night-of-the-week Hung Curd Cutlet

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Before you jump to Hung Curd Cutlet recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to hung curd cutlet recipe. To make hung curd cutlet you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hung Curd Cutlet:

1. Prepare 10 pieces of Bread.
2. Provide 1/2 cup of Hung curd.
3. You need 1/2 cup of Paneer.
4. Provide 1/2 cup of Grated carrot.
5. You need 1/2 cup of Boiled black chana.
6. Use 1 of Chopped onion.
7. You need 2 of Chopped green chilli.
8. Prepare 1 tbsp of Chat masala.
9. Prepare 1 tsp of Garam masala.
10. Take to taste of Salt.
11. Use of Oil to fry.
12. Prepare of Coriander leaves-handful.

Steps to make Hung Curd Cutlet:

1. Heat a pan add oil,add greenchilli,& chopped onion swallow fry..
2. Add gager,blackchana mix it well.fry 5mints..
3. Add paneer&all Spices mix it well..
4. Transfer a bowl &add hung curd mix it well..
5. Take a bread cut the side sprinckle little water. Add stuffing cover it.the eep with a maida slury &deep fry the cutlet..
6. Serve with greenchutney&red chutney..

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