Recipe of Favorite Sesame Chicken Toast with Beetroot-star anise dip

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Before you jump to Sesame Chicken Toast with Beetroot-star anise dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to sesame chicken toast with beetroot-star anise dip recipe. You can cook sesame chicken toast with beetroot-star anise dip using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sesame Chicken Toast with Beetroot-star anise dip:

1. You need 4-5 of boneless chicken cubes.
2. Get 1 of egg.
3. Prepare 2-3 of garlic cloves.
4. You need 2 tsp of black pepper powder.
5. Get to taste of Salt.
6. Use 2 of green chillies.
7. Prepare 1 cup of sesame seeds.
8. Provide 4-5 of bread slices.
9. You need as needed of Oil for shallow fry.

Steps to make Sesame Chicken Toast with Beetroot-star anise dip:

1. In a food processor blend chicken cubes,egg,garlic,chillies,salt,pepper into a smooth paste..
2. Trim the border crust of the bread slices. Apply a thin layer of chicken paste on the bread slice..
3. Spread out sesame seeds in a shallow dish & press the paste side into the seeds..
4. Heat oil in a pan & shallow fry the bread slices until golden brown. U can also bake in a oven on 180 degrees for 10-12 minutes..
5. Serve hot with Beetroot-star anise dip (recipe updated in next part).

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