Recipe of Favorite Mochi in Abura-age (Thin Fried Tofu)

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Before you jump to Mochi in Abura-age (Thin Fried Tofu) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to mochi in abura-age (thin fried tofu) recipe. You can cook mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mochi in Abura-age (Thin Fried Tofu):

1. Prepare 3-4 of Abura-age (Thin Fried Tofu).
2. Take 3-4 of Mochi (Rice Cakes).
3. Provide of <Soup>.
4. Take 2 tablespoons of Sake (Rice wine).
5. Use 1 cup of Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
6. You need 1 tablespoon of Soy Sauce.
7. Use 1 tablespoons of Mirin *OR 1 teaspoon Sugar.

Steps to make Mochi in Abura-age (Thin Fried Tofu):

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required..
2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo..
4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags..
5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat..
6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft..
7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup..

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