Easiest Way to Make Ultimate Mooli parantha
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We hope you got benefit from reading it, now let's go back to mooli parantha recipe. To make mooli parantha you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mooli parantha:
- You need 1 kg of mooli(radish).
- Get 1 of chopped green chilli.
- Use 1 tsp of chopped coriander leaves.
- Get to taste of salt.
- You need 1/4 tsp of red chilli powder.
- You need 1 inch of grated ginger.
- Take 1 tsp of carom seeds.
- Take as needed of pure ghee.
- Prepare as needed of Wheat dough.
Instructions to make Mooli parantha:
- Grate the radish & squeeze it so that all the water comes out from it..
- Put it in a bowl with all the ingredients..
- Make small balls of the wheat dough.Take 2 balls & give them round shape,spread some radish mixture on it 1 & cover with other.make a chapati of it..
- Heat tawa & put the chapati on it.When it is little cooked,pour some pure ghee on both side & cook till it becomes golden brown from both sides.Do same with leftover balls..
- Serve hot with butter or curd..
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