Easiest Way to Make Ultimate Mooli parantha

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We hope you got benefit from reading it, now let's go back to mooli parantha recipe. To make mooli parantha you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mooli parantha:

1. You need 1 kg of mooli(radish).
2. Get 1 of chopped green chilli.
3. Use 1 tsp of chopped coriander leaves.
4. Get to taste of salt.
5. You need 1/4 tsp of red chilli powder.
6. You need 1 inch of grated ginger.
7. Take 1 tsp of carom seeds.
8. Take as needed of pure ghee.
9. Prepare as needed of Wheat dough.

Instructions to make Mooli parantha:

1. Grate the radish & squeeze it so that all the water comes out from it..
2. Put it in a bowl with all the ingredients..
3. Make small balls of the wheat dough.Take 2 balls & give them round shape,spread some radish mixture on it 1 & cover with other.make a chapati of it..
4. Heat tawa & put the chapati on it.When it is little cooked,pour some pure ghee on both side & cook till it becomes golden brown from both sides.Do same with leftover balls..
5. Serve hot with butter or curd..

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