Recipe of Favorite Lora's Quick Banana Bread

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Before you jump to Lora's Quick Banana Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that tough. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to lora's quick banana bread recipe. To make lora's quick banana bread you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Lora's Quick Banana Bread:

1. Use of banana bread.
2. Get 3 of very ripe medium sized bananas.
3. Take 1/4 cup of butter (melted and cooled) OR coconut oil liquified.
4. Provide 2 large of eggs, room temp.
5. Take 3/4 cup of brown sugar, lightly packed.
6. Use 1 tsp of vanilla extract.
7. Provide 1 1/2 cup of flour (i use 1/2 cup each of white, spelt & whole wheat).
8. You need 1 tsp of baking soda.
9. Get 1 pinch of salt.
10. Provide 1 pinch of nutmeg (i usually use 1/2 teaspoon).
11. You need 2/3 cup of chocolate chips or chopped nuts (optional).

Instructions to make Lora's Quick Banana Bread:

1. Preheat oven to 350°.
2. grease your loaf pan, or mini muffins pan (36).
3. Mash bananas with fork in a large bowl..
4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy..
5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk.
6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using..
7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes..
8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly.

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