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Recipe of Award-winning Dough balls with cheese (Vegetarian)

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Dough balls with cheese (Vegetarian)

Before you jump to Dough balls with cheese (Vegetarian) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to dough balls with cheese (vegetarian) recipe. You can cook dough balls with cheese (vegetarian) using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Dough balls with cheese (Vegetarian):

  1. You need of Dough balls.
  2. Prepare 150 g of stale white bread (cubed).
  3. Get 150-175 ml of milk.
  4. Provide 100 g of old cheese.
  5. Prepare 2 of large sized eggs.
  6. Prepare 6 g of spelt flour.
  7. Use of Parsley.
  8. Prepare of Chives.
  9. Provide of Garnish.
  10. Use of Parmesan cheese.
  11. Use of Butter.
  12. Take of Salad.
  13. Use 1 of iceberg salad.
  14. Provide of White wine vinegar.
  15. Provide of Olive oil.
  16. Get of Salt.

Instructions to make Dough balls with cheese (Vegetarian):

  1. Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls..
  2. Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot..
  3. Mix ingredients with your hands until everything has been evenly mixed..
  4. Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk.
  5. Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands.
  6. Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart.
  7. Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese..
  8. Serve the dough balls with a fresh green salad on the side.

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