Recipe of Award-winning Custard apple/Sitaphal ice cream

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We hope you got benefit from reading it, now let's go back to custard apple/sitaphal ice cream recipe. To cook custard apple/sitaphal ice cream you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Custard apple/Sitaphal ice cream:

1. Take 400 gm of custard apple.
2. You need 200 ml of whipping cream.
3. Take 200 ml of fresh cream.
4. Use 300 ml of condensed milk.
5. Provide 2 drops of vanilla essence(optional).
6. Provide 2 tbsp of milk powder/dairy whitner.

Steps to make Custard apple/Sitaphal ice cream:

1. Removed custard apple pulp and deseed it with blender or mixer.
2. Make sure the whipping cream, fresh cream cup is equal to custard apple crush..
3. Pour the whipping cream and beat in on high for 5mins untill you get stiff peak..
4. Now add milk powder and condensed milk simultaneously while beating the mixture. Once the peak is stiff add the pulp and fold for 3 times..
5. Pour in a airtight container and blast chill for 30 min or in normal freezer for 5 hours and serve with sugar confetti or crush..

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