Recipe of Award-winning Chicken in soy sauce

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Before you jump to Chicken in soy sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to chicken in soy sauce recipe. To cook chicken in soy sauce you need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken in soy sauce:

1. Use 4 of Chicken Supremes or Chicken Breasts with skin on.
2. You need of Butter (as much or as little as you fancy).
3. Get 600 ml of Double Cream.
4. Get 3-4 tablespoons of Dark Soy Sauce (Pearl River Bridge recommenced).
5. Use 600 gm of Mushrooms, sliced.
6. Provide 2-3 of large Onions, roughly chopped.

Instructions to make Chicken in soy sauce:

1. Pre-heat oven up to Gas Mark 7, Electric 200C. Fan Oven 180.
2. Spread butter generously over the chicken pieces and place in a casserole. Cook uncovered in oven for 45 minutes.
3. Whilst the chicken is cooking, fry the onions and mushrooms and keep warm..
4. Once the chicken is cooked, add the onions and mushrooms to the casserole and put back into the oven for 5 minutes..
5. Meanwhile mix the soy sauce into the double cream, adding only one tablespoonful at a time and tasting until you get it to your personal satisfaction. Do not add more soy sauce after that point!.
6. Add half the soy sauce/cream mixture to the casserole and return to the oven for a further 5 minutes..
7. Add the remaining sauce to the casserole and return to the oven for a final 5 minutes..
8. Serve with rice. Vegetables according to personal choice are optional. Carrots, beans, peas or broccoli go well..

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