How to Prepare Ultimate Sharba (spicy lamb stew)

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We hope you got benefit from reading it, now let's go back to sharba (spicy lamb stew) recipe. To cook sharba (spicy lamb stew) you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Sharba (spicy lamb stew):

1. Get 600 grams of diced lamb.
2. Get 1 large of onion, chopped.
3. Use 1 tsp of cayenne pepper (more or less add to your taste).
4. Take 2 tsp of ground cinnamon.
5. Use 1 tbsp of olive oil.
6. Take 400 grams of tinned tomatoes.
7. Take 1 tbsp of tomato paste.
8. Get 180 grams of cooked chick peas (garbanzo beans).
9. Prepare 300 ml of chicken stock.
10. Provide 2 of handfuls orzo pasta.

Instructions to make Sharba (spicy lamb stew):

1. Soften the onions in the olive oil.
2. Add the lamb and brown.
3. Add in the spices and mix together coating the lamb and onion in the spices.
4. Add in the tomato paste and mix.
5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes.
6. Add in the chick peas and simmer for 10 minutes.
7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes.
8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint....enjoy.

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