How to Prepare Ultimate Pooran Podi From Leftover Dal

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Before you jump to Pooran Podi From Leftover Dal recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Changing light bulbs is as good a spot to begin with as any. Obviously you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to pooran podi from leftover dal recipe. You can cook pooran podi from leftover dal using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Pooran Podi From Leftover Dal:

1. Take 1 bowl of Split Pegion Peas (boiled without salt).
2. Provide 3/4 cup of chopped jaggery.
3. Prepare 1/4 tsp of nutmeg powder.
4. Get Pinch of cardamom powder.
5. Take 2 tbsp of Ghee.
6. Use 1 cup of multigrain flour.
7. Prepare as required of Water for kneading.
8. Provide as required of Ghee for toasting pooran podi.

Instructions to make Pooran Podi From Leftover Dal:

1. Take a pan/ kadhai on medium flame add ghee, boiled dal. Saute it..
2. Saute till golden, add jaggery. Mix it well and let jaggery dissolve..
3. Grate the nutmeg. Add to the mixture..
4. Mix it well and let evaporate the jaggery water. Now add cardamom powder. Mash some dal..
5. Mix it and saute it well and get a thick mixture. Knead the dough without salt. Take a lemon size dough. Wrap it in dry flour..
6. Roll it like poori. Put 2 tbsp of stuffing. Seal the dough..
7. Sprinkle some dry flour. Roll it again..
8. Take griddle/ tava on medium flame. Place the pooran Podi on tava. When podi cook from one side and flip it..
9. Put ghee on podi, spread the ghee and toast is from both the sides..
10. Cut the podi and serve hot..

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