How to Make Perfect Shio Kara (Salt Preserved Squid)
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We hope you got benefit from reading it, now let's go back to shio kara (salt preserved squid) recipe. To cook shio kara (salt preserved squid) you need 2 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Shio Kara (Salt Preserved Squid):
- Take 1 of squid worth Squid intestine.
- Provide 1/2 of Surume squid body.
Instructions to make Shio Kara (Salt Preserved Squid):
- I described how to prepare a whole squid in my squid noodles recipeso please refer to that. Salt the intestines after you take them out! Be generous with the salt, as shown in this photo! https://cookpad.com/us/recipes/167981-squid-noodles-ika-somen.
- If you leave the guts overnight, a lot of moisture will come out of them..
- Use the remaining half of the squid body (peeled) after making the squid noodles..
- Make small cuts in the membrane of the guts and take out the contents. To make it smooth, chop up the contents finely or pass them through a sieve..
- I just use it as-is..
- Taste, and if it's lacking flavor add some soy sauce or salt! Flavor it to your liking..
- If you are going to make salted squid intestine instead of shio kara..
- After leaving the salted guts overnight and letting the moisture come out of them..
- Wash off the salt, and go back to Step 7. Salt it again, and repeat Steps 7-9. After a week to 10 days you'll have salt-preserved squid intestine. It tastes delicious, like salt-preserved sea urchin. It goes so well with plain rice! If you freeze it and slice it thinly, it's a perfect sake snack!.
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