How to Prepare Super Quick Homemade Squash Medley
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Before you jump to Squash Medley recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. Mainly if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to squash medley recipe. You can cook squash medley using 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Squash Medley:
- Get 1 tbsp. of olive oil.
- Prepare 1/2 of yellow or red onion, coarsely chopped.
- Get 1 of red bell pepper, coarsely chopped.
- Take 1 of large zucchini, quartered.
- You need 1 of large yellow squash, quartered.
- Provide 1/2 tsp. of tsp. each salt, pepper.
- Prepare 1/2 tsp. of each salt-free all purpose seasoning, garlic powder.
- You need 1/4 tsp. of oregano.
Instructions to make Squash Medley:
- Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up..
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