How to Prepare Quick Blueberry Lemon Bundt Cake with Passionfruit Icing

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Before you jump to Blueberry Lemon Bundt Cake with Passionfruit Icing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not really that difficult. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to blueberry lemon bundt cake with passionfruit icing recipe. To make blueberry lemon bundt cake with passionfruit icing you need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. You need of Blueberry Bundt Cake:.
2. Take 2 1/2 cups of all-purpose flour, plus 1 teaspoon for blueberries and zest.
3. Use 2 teaspoons of baking powder.
4. Get 1/2 teaspoon of salt.
5. Prepare 230 g of unsalted butter, room temperature.
6. Take 1 cup of packed light-brown sugar.
7. Get 4 of large eggs.
8. Take 1/2 cup of granulated sugar.
9. Use 1 teaspoon of vanilla extract.
10. Get 1 cup of sour cream.
11. You need 2 tablespoons of grated lemon zest.
12. Get 2 cups of blueberries.
13. Use of Nonstick cooking spray, for pan.
14. Prepare of Passionfruit icing:.
15. Take 1/4 cup of fresh passionfruit pulp.
16. Take 2 cups of pure icing sugar.

Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius.
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
8. Invert onto a rack; cool completely, top side up..
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..

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