How to Make Super Quick Homemade Dal Channa Kabab

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We hope you got benefit from reading it, now let's go back to dal channa kabab recipe. You can have dal channa kabab using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dal Channa Kabab:

1. Prepare 2 cup of channa dal.
2. Prepare 100 g of bread crumbs.
3. You need 6 tbsp of cornflour.
4. Provide 2 tbsp of coriander leaves (finely chopped).
5. Prepare 2 tsp of red chilli powder.
6. Provide 1 tsp of cumin seed powder.
7. You need 1/2 tsp of garam masala powder.
8. Use 1/2 tsp of turmeric powder.
9. Provide to taste of Salt.
10. Prepare of Oil for frying.
11. Take 1 of bread slice if your mixture is soft than use.

Steps to make Dal Channa Kabab:

1. Wash and soak the dal for 30 to 40 mins..
2. Boil the chana dal in 2 cups a water with salta d turmeric powder..
3. Cook on a low flame till the dal is tender and the water completely absorbed..
4. Cool and mash well..
5. Add coriander leaves, red chilli powder,garam masala powder,cumin seed powder and cornflour..
6. Mix well.
7. Make thick round tikkis.
8. Dip in eggs.
9. Coat each tikki with some bread crumbs and fry in hot oil on a medium flame till golden..

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