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How to Make Super Quick Homemade Crispy squid with salted egg

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Crispy squid with salted egg

Before you jump to Crispy squid with salted egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to crispy squid with salted egg recipe. You can have crispy squid with salted egg using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy squid with salted egg:

  1. Provide 250 gr of squid (cut in ring shape).
  2. Prepare 1 of salted egg (yoke only).
  3. Prepare 1/2 of lemon.
  4. You need of salt & pepper.
  5. Take 1 tablespoon of sesame oil.
  6. Get 1 cup of corn flour (maizena).
  7. Provide pinch of baking powder.
  8. Use 5 of garlic.
  9. Take 4 of red chili.
  10. Get of spring onion (chopped).
  11. Get 1 tablespoon of oyster sauce.
  12. Provide 5 tablespoon of water.
  13. Provide 2 tablespoon of butter or margarine.

Steps to make Crispy squid with salted egg:

  1. Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes.
  2. Prepare the corn flour, salt, pepper, baking powder.
  3. Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside.
  4. Saute the chopped garlic & chili with butter or margarine.
  5. Pour the oyster sauce then spring onion in..
  6. Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling.
  7. Fried squid in to the sauce..

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