How to Make Speedy Chane ki Daal ka Halwa

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We hope you got insight from reading it, now let's go back to chane ki daal ka halwa recipe. To cook chane ki daal ka halwa you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chane ki Daal ka Halwa:

1. You need 1 C of chane ki daal.
2. Take 1 C of milk.
3. Use 1 C of sugar.
4. Take 4 tbsp of milk powder.
5. You need 1/2 tsp of elaichi powder.
6. Get of Zafran (optional).
7. Provide 3/4 C of oil or ghee.
8. Use 4-5 of almonds.
9. Prepare of Few walnuts.

Instructions to make Chane ki Daal ka Halwa:

1. Wash and soak daal for half an hour.
2. Now boil in a pressure cooker until daal is tender..
3. Strain excess water.
4. Now take a Blender add daal and milk to it and blend it to a smooth paste. You may also add little bit water here..
5. In a pan heat oil and add the daal mix..
6. When it starts bubbling add in sugar, milk powder and 1/2 of elaichi powder..
7. Cook it at low flame stirring in between until halwa is done and it leaves the pan. Add in remaining elaichi powder and zafran and mix well..
8. Carefully take it out in your serving dish and sprinkle over almonds and walnuts..

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