How to Make Favorite Sig's Bienenstich "bees sting" Oma

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Before you jump to Sig's Bienenstich "bees sting" Oma recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Why don't we begin with something quite simple, changing the actual light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to sig's bienenstich "bees sting" oma recipe. To make sig's bienenstich "bees sting" oma you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sig's Bienenstich "bees sting" Oma:

1. You need 500 grams of fine plain flour.
2. You need 1 piece of 42 grams fresh yeast or 21 grams dry yeast.
3. Prepare 1 liter of milk ( you not quite need to use all of it).
4. Take 200 grams of butter.
5. Provide 325 grams of extra fine (castor) suger.
6. Take 1 pinch of salt.
7. You need 1 of egg, beaten.
8. Provide 1 of sachet of vanilla sugar.
9. Take 200 grams of almond slices or shavings.
10. Get 1 packages of (sachet) custard powder.
11. Get 125 ml of whipping cream.

Steps to make Sig's Bienenstich "bees sting" Oma:

1. add flour into a deep bowl, make a hollow. Warm 125ml milk. Crumble the fresh yeast into the hollow (if using dried yeast follow instruction) and a little of the warmed milk and one pinch of sugar. Stir in and cover. Stand in a warm place for about 15 minutes.( if you use dried yeast use less milk as you activate the yeast with water) . Dissolve 100 gr butter in the rest of the 125 ml warmed milk . Put 80 grams sugar, 1 pinch of salt, and the whisked egg onto the edge of the dough and knead wirh the milk/butter mix (a little at a time, only use all if the dough is not pliable) into a pliable dough, cover set aside in a warm place to rise for 30 minutes.Knead the dough gently through.
2. for the almond topping, add the rest of the butter, sugar leaving 1-2 tablespoons aside , vanilla sugar and almonds into a frying pan stir until the sugar has caramelized, add 4 tablespoons full of milk and stir in. Set aside to cool.
3. roll out the risen dough onto a flat baking tray brush the almond mix over the top, set aside in a warm place for another 15 minutes. Bake in preheated oven by 200C for about 30 minutes, cool.
4. make the pudding as stated on package with 1/2 litre milk the rest of sugar and a pinch of salt, cool. Whip the cream ,. lift under pudding.
5. cut the cake horizontally into two halves., add pudding mixture over bottom halve and top with almond halve.

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