Easiest Way to Prepare Favorite Easy Homemade Squid Ink Risotto

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We hope you got insight from reading it, now let's go back to easy homemade squid ink risotto recipe. To make easy homemade squid ink risotto you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Easy Homemade Squid Ink Risotto:

1. Provide 1/2 stalk of Celery (stalk).
2. Prepare 1 clove of Garlic.
3. Provide 1/2 of Onion.
4. Prepare 50 grams of Squid.
5. You need 200 grams of Canned tomatoes (diced).
6. You need 1 of Consommé soup stock cube.
7. Provide 600 ml of Water.
8. Provide 4 grams of Squid ink.
9. Take 2 tbsp of Grated cheese.
10. Get 1 dash of Salt and pepper.
11. Use 700 grams of White rice.

Instructions to make Easy Homemade Squid Ink Risotto:

1. Finely chop the garlic, onion, and celery..
2. Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté..
3. Add the squid..
4. Add the tomatoes while stirring over heat..
5. Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent..
6. Add the water, consommé, squid ink, and mix evenly..
7. Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice..
8. Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!.

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