Easiest Way to Make Any-night-of-the-week Calamari in umido

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We hope you got benefit from reading it, now let's go back to calamari in umido recipe. To make calamari in umido you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Calamari in umido:

1. Take 600 g of squid, cleaned and prepared, ask your fishmonger.
2. Provide of Chopped black olives.
3. You need Clove of garlic chopped.
4. Get of Large tin of tomatoes.
5. Provide of Glug of white wine.
6. Prepare 250 ml of hot fish stock.
7. Take of Fresh parsley.
8. Provide to taste of Salt.
9. Prepare of Olive oil.
10. Use of Bread to serve.

Steps to make Calamari in umido:

1. Fry garlic gently in olive oil for a min or two. Add squid and turn up the heat. Add wine and let it evaporate.
2. Add tomatoes and stock. Turn heat down to low and simmer for 20 mins. Check for salt.
3. Add parsley and olives. Serve immediately with bread and a glass of 🍷.

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