How to Make Homemade Sticky Date Pudding

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Before you jump to Sticky Date Pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not really that tough. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to sticky date pudding recipe. You can cook sticky date pudding using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sticky Date Pudding:

1. You need 2 cups of Dried Pitted Dates *about 250g.
2. Use 1 teaspoon of B.C.Soda.
3. Provide 1 of & 1/2 cups Boiling Water.
4. Provide 100 g of Butter.
5. Use 1 cup of Brown Sugar *lightly packed.
6. Use 2 of Eggs *room temperature.
7. Provide 1 teaspoon of Vanilla Extract.
8. Take 1 of & 1/2 cups Self-Raising Flour.
9. Prepare of Cream or/and Caramel Sauce to serve.

Steps to make Sticky Date Pudding:

1. First you need to soften the Dates. Chop up Dates finely and place in a heat-proof bowl. Carefully pour boiling water over the chopped dates, and add B.C. Soda and stir. Set aside while you are preparing other ingredients..
2. Preheat oven to 170°C. Line the base and side(s) of a cake tin with baking paper..
3. Using an electric mixer or a whisk, beat Butter, Brown Sugar and Vanilla until creamy. Add Eggs, 1 at a time, beating well. Fold in the date mixture (DO NOT drain) and Self-Raising Flour and mix well to combine..
4. Spoon the mixture into the cake tin. Bake for 45 to 50 minutes or until cooked through. Let it cool in the tin for 10 minutes before turning onto a wire rack..
5. Serve with Cream or/and Caramel Sauce. *Find my 'Super Easy Caramel Sauce' recipe at https://cookpad.com/uk/recipes/6552897-super-easy-caramel-sauce.

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