Recipe of Homemade Flower Gujiya

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Before you jump to Flower Gujiya recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to flower gujiya recipe. To make flower gujiya you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Flower Gujiya:

1. Get For of dough:.
2. Use 250 grms of all-purpose flour/maida.
3. You need 2 tbsp of ghee.
4. Take Pinch of Salt.
5. Use as required of Water.
6. Take For of stuffing:.
7. Provide 2 tbsp of ghee.
8. You need 2 tbsp of semolina/rava.
9. Take 1 cup of desiccated coconut.
10. Use 1/2 tsp of cardamom powder.
11. Provide 3-4 tbsp of mixed dryfruits finely chopped.
12. Prepare 1/2 cup of powdered sugar.
13. Take as required of Ghee for frying.

Steps to make Flower Gujiya:

1. Mix the flour, salt, and warm ghee well. Add water gradually and knead the dough. Cover and keep aside for 30 minutes..
2. For stuffing, heat ghee in a pan and add rava. Roast for 3-4 minutes on medium flame..
3. Add coconut, cardamom powder, dryfruits, and stir for 2-3 minutes more. Turn off the flame, add powder sugar, and mix well. keep aside..
4. Now Divide the dough into small portions. Roll thin and make a square by cutting off the edges. Now fold inside from all 4 sides..
5. Flip it and place the stuffing in the center. Now fold and press the opposite sides and join the sides as shown..
6. Flip and open the petals. Flip again and gently press the corners to get the flower shape..
7. Deep fry in ghee on low to medium flame till turns light golden..

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