Simple Way to Prepare Homemade Vegan Sourdough Challah

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Before you jump to Vegan Sourdough Challah recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is actually as good a spot get started on as any. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to vegan sourdough challah recipe. You can cook vegan sourdough challah using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vegan Sourdough Challah:

1. Provide 500 g of flour.
2. You need 250 ml of water.
3. Use 25 g of sourdough starter.
4. Take 5 g of salt (roughly 1tsp).
5. Provide 50 g of sunflower/coconut/canola oil.
6. Prepare 50 g of agave syrup (or honey).
7. Take 80 g of aquafaba/chickpea water.

Steps to make Vegan Sourdough Challah:

1. The night before, start the dough. Dissolve starter in water then add flour. Knead a bit. Add salt. The dough will be quite dry. (It's going to get wetter tomorrow when you add the other ingredients). Rub dough with oil, wrap in clingfilm and leave overnight at room temperature..
2. In the morning, add the chickpea juice, the honey and the oil. If this makes the dough too wet, add a bit more flour. You are aiming for the dough to be *slightly* wet/sticky. Cover with the clingfilm and leave to prove for 4 hours (but do a round of folds every hour).
3. Cut the dough into 6 equal portions (or 5, 4, 3 etc). You'll probably want to use scales to weigh make sure the portions are the same weight. Form each portion into a ball, cover and leave to rest for 20mins..
4. Roll each of the balls into a sausage shape. Braid the sausages together. Me describing the process here will not help you - search for challah braiding videos on YouTube. Put the braided loaf on a baking tray and cover with clingfilm. Prove for 3 hours at room temperature or until it has doubled in size..
5. Heat oven to 180C with a tray of water in the bottom. Brush outside of challah with chickpea water. Sprinkle with seeds if desired. Bake for 45 mins (my dough weighed 1030g)..

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