Simple Way to Prepare Favorite Vegan rainbow curry

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Before you jump to Vegan rainbow curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to vegan rainbow curry recipe. You can cook vegan rainbow curry using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Vegan rainbow curry:

1. Provide 1 head of cauliflower.
2. Use 2 of potatoes.
3. You need 1 of red pepper.
4. Take 1 of onion.
5. Prepare Tin of chopped tomatoes.
6. Get leaves of Several spring green.
7. Use Handful of dandelion leaves.
8. Provide 1 clove of garlic or tsp garlic paste.
9. Prepare 1 tsp of ginger paste.
10. Use 1 tsp of cumin.
11. Get 1 tsp of chilli.
12. Use 1 tsp of turmeric.
13. Prepare 1/2 tsp of ground coriander.
14. Provide 1/2 tsp of cumin seeds.
15. Get 100 ml of water.
16. You need 1 tbsp of oil.

Steps to make Vegan rainbow curry:

1. Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute..
2. Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid..
3. Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens..
4. Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat..
5. Serve with rice. Enjoy..

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