Simple Way to Make Any-night-of-the-week Potato Cheese Balls With curd dip

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Before you jump to Potato Cheese Balls With curd dip recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to potato cheese balls with curd dip recipe. To make potato cheese balls with curd dip you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Potato Cheese Balls With curd dip:

1. Provide 4-5 of boiled potatoes.
2. Prepare 1 of capsicum finely chopped.
3. Use 1 bowl of bread crumbs.
4. Get 3-4 tsp of corn flour.
5. Take 100 gms of mozzarella cheese (cut it in cubes).
6. Get 1/2 tsp of black pepper powder.
7. Take 1/4 tsp of red chilli powder.
8. Prepare 1 tsp of Salt (to taste).
9. Use For of Curd dip:.
10. Use 100 gm of curd(whisked).
11. You need 2-3 tsp of cucumber (cut in small pieces).
12. Get 1 of tomato chopped.
13. Use 1 of small onion chopped.
14. Use 1/2 tsp of Black pepper.
15. Prepare 1/4 tsp of cumin powder.
16. Provide 1/4 tsp of Salt.

Instructions to make Potato Cheese Balls With curd dip:

1. In a bowl add corn flour and 3-4 tsp water to make thick slurry..
2. Dip——Take a mixing bowl add all the ingredients of dip.Mix it well. Keep it in refrigerator..
3. Take a plate.Mash boiled potatoes.Add capsicum,black pepper powder,salt,red chilli powder and 3 tsp bread crumbs. Mix it well..
4. Take small portion of potato mixture, make flatten ball.Put one small cube of cheese in it. Cover it with potato mixture, and make ball..
5. Dip this ball in slurry.Coat it with bread crumbs. Make all the balls with same manner. Keep it in a refrigerator to set for 20 minutes..
6. Heat oil in a wok on low medium flame deep fry the balls. Fry only 2-3 balls in each batch.Do not touch the balls again and again..
7. Fry it until it becomes golden and crispy..

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