Simple Way to Make Any-night-of-the-week Spring onion Kadi

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We hope you got insight from reading it, now let's go back to spring onion kadi recipe. You can cook spring onion kadi using 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Spring onion Kadi:

1. You need 2 teaspoon of besan.
2. Take 1 liter of buttermilk.
3. Provide 1/2 teaspoon of Dhaniya powder.
4. You need to taste of Salt.
5. You need 2 of green chilli.
6. Provide 1/3 teaspoon of mustard seeds.
7. Use 1/3 teaspoon of jeera.
8. Take 1/2 cup of spring onion.
9. Get of Hing little bit.
10. You need 1/3 teaspoon of turmeric powder.
11. Get handful of Curry pata.

Steps to make Spring onion Kadi:

1. Mix in besan with buttermilk and keep aside..
2. In a deep kadai add oil mustard seeds jeera curry pata hing green chilli and turmeric powder. Now add spring onions and sauté for one minute. Then add buttermilk and Dhaniya powder to it and heat it for a min do not boil it too much.Serve with roti..

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