Recipe of Homemade Homemade Vegetable stock

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Choose water over other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting most of your hydration from them is a terrible idea. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let's go back to homemade vegetable stock recipe. To make homemade vegetable stock you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Homemade Vegetable stock:

1. You need 200 grams of Celery.
2. Take 2 medium of Carrots.
3. Get 1 large of Onion.
4. Get 1 large of Courgette.
5. Get of Parseley.
6. Prepare 20 of Fresh Basil.
7. Get of Rosmary.
8. Provide 15 of Fresh Sage.
9. Take 150 grams of Himalayan or any Natural Salt.
10. Use 1 tbsp of olive oil, extra virgin.

Instructions to make Homemade Vegetable stock:

1. Chopping vegetables.
2. Pour the olive oil in a no-stick pan.
3. Add all vegetable and herbs in the pan.
4. Cook for one hour and half.
5. As soon as ready wisk everything and keep cooking for half an hour.
6. Put in the small jars,close them and and wait to cool down and store in the fridge.
7. Use the stock within six months.

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