Recipe of Ultimate Rasmalai Sponge Cake / Eggless Sponge Cake
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Before you jump to Rasmalai Sponge Cake / Eggless Sponge Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is started. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to rasmalai sponge cake / eggless sponge cake recipe. To make rasmalai sponge cake / eggless sponge cake you need 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Rasmalai Sponge Cake / Eggless Sponge Cake:
- Prepare 2 1/2 cups of all-purpose flour.
- You need 1 tbsp of baking powder.
- Prepare 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Provide 1/2-1 cup of sugar.
- Use 350 ml of rasmalai syrup (9-11 tbsp extra syrup) or unsweetened condensed Milk.
- Provide 2 tsp of vanilla.
- Use 1/2 cup of butter.
- Get of For frosting:.
- Use 150 g of butter.
- Use 300 g of powdered sugar.
- Get 1 tsp of vanilla.
- Take 2 tbsp of rasmalai syrup.
- Use as needed of Desiccated coconut powder.
- Provide as needed of Cherries or almond or pistachio.
Instructions to make Rasmalai Sponge Cake / Eggless Sponge Cake:
- Grease a round cake pan. Set aside..
- Whisk together flour, sugar, baking soda, baking powder and salt. Set aside..
- In a large bowl, combine the rasmalai syrup butter and vanilla. Combine the wet ingredients with the dry ingredients..
- Pour the batter into the pan and tap. Bake it for 20-25 minutes. Check by inserting a toothpick in the middle & let it cool down..
- Slide a knife around the inside of the pan to loosen the cake and gently remove the paper. Slice and keep that aside..
- Frost the cake with buttercream frosting when the cakes have cooled completely..
- In the bowl beat the butter, vanilla and rasmalai syrup until smooth and creamy..
- Gradually beat in the sugar. Scrape down the sides of the bowl as needed..
- Then, on high speed, beat frosting until it is light and fluffy (about 3-5 minutes)..
- Note: For normal eggless sponge cake use Unsweetened Condensed Milk instead of rasmalai syrup.
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