Recipe of Ultimate Holiday Cran-Strawberry Jam

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Before you jump to Holiday Cran-Strawberry Jam recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to holiday cran-strawberry jam recipe. You can have holiday cran-strawberry jam using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Holiday Cran-Strawberry Jam:

1. Use 4 cup of fresh cranberries.
2. Prepare 1 packages of 16oz frozen strawberries (thawed).
3. Take 3 cup of granulated sugar.
4. Prepare 1 of water.
5. You need of equipment.
6. Take 1 of large sauce pot.
7. You need 5 of 8oz jelly jars with lids & bands.
8. Take 1 of water bath canner.
9. Use 1 of canning funnel.
10. Get 1 of canning tongs.

Steps to make Holiday Cran-Strawberry Jam:

1. Sterilize jars&bands according to manufacturers instructions. I sterilize jars in the water canner so the water is ready for processing when jam is cooked..
2. Bring a small pan of water to boil.Remove from heat add lids and set aside..
3. Strain strawberries Reserving the juice. Crush strawberries and set aside. Add enough water to reserved juice to equal 1and 1/2 cup..
4. Wash cranberries. In large pot add cranberries sugar and juice/water mixture..
5. Bring mixture to a rolling boil, reduce heat and simmer for 15 minutes. Continue to stir so this will not burn.
6. After 15 minutes add crushed strawberries bring back up to rolling boil reduce heat and simmer for additional 10 minutes. Stirring frequently..
7. After 10 minutes remove jam from heat. Spoon jam into jars leaving 1/4 inch headspace. Make sure no air is in jam, l do this by taking a wooden skewer and stiirring jam. Clean jar rims and place lids and bands on.do not over tighten hand tight is fine..
8. Add jars to water bath canner and process for recommended time for jam according to where you live.Where I live its 10 minutes..
9. After processing remove from canner and let sit undisturbed for 24 hours. After 24 hours enjoy or store in cool dark place up to 9 months. If you have a jar that doesn't seal store in refrigerator and use within 3 weeks..

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