Simple Way to Make Super Quick Homemade Spring Onion Soup

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Before you jump to Spring Onion Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to spring onion soup recipe. To make spring onion soup you only need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Spring Onion Soup:

1. Prepare 1/4 cup of butter.
2. Provide 1 TBS of olive oil.
3. Use 1 of medium vidalia onion sliced thin (1 cup).
4. Use 1 of Leek, sliced thin (1/2 cup).
5. Use 1 bunch of green onions, sliced thin (1/2 cup).
6. You need 2 cups of peas (fresh or frozen).
7. Use 4 cups of chicken broth.
8. Take 4 cups of water.
9. You need 2 cup of small pasta (dry).
10. Use 1 tsp of salt.
11. Provide 1 of lemon, juiced (3 TBS).
12. Use 1 cup of torn Basil leaves.
13. You need 8 slices of sourdough bread.
14. Use 3 oz of Fontina cheese, shredded.

Steps to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally..
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened..
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves..
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper..

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