Recipe of Homemade Sooji crepe sandwiches
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Before you jump to Sooji crepe sandwiches recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to sooji crepe sandwiches recipe. You can have sooji crepe sandwiches using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Sooji crepe sandwiches:
- Get 1 cup of sooji/ rawa.
- Provide 1 cup of yogurt.
- Take As required of Water.
- Take to taste of Salt.
- You need 1/2 tsp of black pepper powder.
- Get For of fillings:.
- You need 1 of chopped onion.
- You need 1/4 cup of grated carrots.
- Provide 2-3 tbsp of chopped capsicum.
- Take 1/4 cup of corn kernels (boiled if using fresh).
- Provide 1/4 cup of grated fresh paneer.
- Get 1 tbsp of sunflower oil/ ghee.
- Get to taste of Salt.
- Prepare 1/2 tsp of red chilli powder.
- Use Little of dried oregano (optional).
- Get 3-4 spoons of chopped Coriander leaves.
Steps to make Sooji crepe sandwiches:
- Take sooji in a bowl Add curd, salt and black pepper Add little water to adjust the consistency Let it sit for 10 minutes.
- After ten minutes take the soaked sooji in a blender and give a churn adding little more water to make a batter of running consistency So that easy crepes can be made.
- Now take oil in pan Add chopped onions Can add green chilli if want Sauté onions a little Add all chopped and grated vegetables and sauté Add seasoning to the taste Let it cool.
- Preparing crepes. Heat a non stick pan Pour a laddle of sooji mix Spread it like a thin crepe Let it cook Sprinkle chopped Coriander Turn the side.
- Drizzle some oil on the sides to avoid sticking Place a tbsp of filling in the middle Fold from all the four sides to make it as a packet.
- Press with a flat spoon so that it gets done all over You can see brown spots once done Remove in a plate Serve hot with any chutney or ketchup Or pack as it is in the tiffin.
- Crepes sandwiches are ready to enjoy.
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