Recipe of Homemade Sooji crepe sandwiches

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Before you jump to Sooji crepe sandwiches recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be smart about it. When you make wise choices at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Make sure that what you have at home is healthy. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don't overlook that health isn't only about how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to sooji crepe sandwiches recipe. You can have sooji crepe sandwiches using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Sooji crepe sandwiches:

1. Get 1 cup of sooji/ rawa.
2. Provide 1 cup of yogurt.
3. Take As required of Water.
4. Take to taste of Salt.
5. You need 1/2 tsp of black pepper powder.
6. Get For of fillings:.
7. You need 1 of chopped onion.
8. You need 1/4 cup of grated carrots.
9. Provide 2-3 tbsp of chopped capsicum.
10. Take 1/4 cup of corn kernels (boiled if using fresh).
11. Provide 1/4 cup of grated fresh paneer.
12. Get 1 tbsp of sunflower oil/ ghee.
13. Get to taste of Salt.
14. Prepare 1/2 tsp of red chilli powder.
15. Use Little of dried oregano (optional).
16. Get 3-4 spoons of chopped Coriander leaves.

Steps to make Sooji crepe sandwiches:

1. Take sooji in a bowl Add curd, salt and black pepper Add little water to adjust the consistency Let it sit for 10 minutes.
2. After ten minutes take the soaked sooji in a blender and give a churn adding little more water to make a batter of running consistency So that easy crepes can be made.
3. Now take oil in pan Add chopped onions Can add green chilli if want Sauté onions a little Add all chopped and grated vegetables and sauté Add seasoning to the taste Let it cool.
4. Preparing crepes. Heat a non stick pan Pour a laddle of sooji mix Spread it like a thin crepe Let it cook Sprinkle chopped Coriander Turn the side.
5. Drizzle some oil on the sides to avoid sticking Place a tbsp of filling in the middle Fold from all the four sides to make it as a packet.
6. Press with a flat spoon so that it gets done all over You can see brown spots once done Remove in a plate Serve hot with any chutney or ketchup Or pack as it is in the tiffin.
7. Crepes sandwiches are ready to enjoy.

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