Recipe of Award-winning Homemade sugar cage
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Before you jump to Homemade sugar cage recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to homemade sugar cage recipe. You can have homemade sugar cage using 1 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Homemade sugar cage:
- Take 1/2 cup of granular sugar.
Instructions to make Homemade sugar cage:
- In a empty sauce pan,add the sugar and place on very low heat.
- After placing on very low flame the sugar will began to melt from the bottom of the pan.
- Be turning the sugar using a wooding stick bringing the melted sugar at the top taking the dry sugar to the bottom.
- Continue string untill the sugar is melt completely,make sure u pan u are using has a handle.By holding the pan handle remove the sauce pan from heat.
- Use a clean tissue with little oil to wipe a steel cooking spoon and be drawing some lines vertically and horizontally to create the cage(use the sugar while it's still very hot,be very careful not to touch the melted sugar with any part of ur body).use scissors to cut the excess sugar from the edges of the cooking spoon..
- And gently remove the cage from the cooking spoon,allow to cool completely and not to allow any water any place closer to the cage..
- U can use ur sugar cage for dessert,cakes and many more decorations..
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