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Recipe of Favorite Fiona's Broccoli and Stilton Soup

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Fiona's Broccoli and Stilton Soup

Before you jump to Fiona's Broccoli and Stilton Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to fiona's broccoli and stilton soup recipe. To cook fiona's broccoli and stilton soup you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Fiona's Broccoli and Stilton Soup:

  1. Prepare 1 kg of brocolli.
  2. Provide 1 of large brown onion sliced.
  3. Provide 500 grams of stilton.
  4. Take 1 of chicken stock (enough to cover brocolli).
  5. Use 1 tbsp of olive oil.
  6. Take 100 ml of single cream.

Steps to make Fiona's Broccoli and Stilton Soup:

  1. Heat the oil in a pan and soften the sliced onion.
  2. Add the brocolli and enough chicken stock to cover it.
  3. Crumble the stilton in and simmer for 30 minutes.
  4. Add the cream and blitz with a hand blender/food processor etc.
  5. Eat the soup with extra stilton crumbled on top and a swirl of cream....enjoy 😊.

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