Simple Way to Prepare Award-winning Pork stock Rice
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We hope you got benefit from reading it, now let's go back to pork stock rice recipe. To make pork stock rice you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pork stock Rice:
- Get 2 cups of basmati rice.
- Take 1/2 kg of pork chop.
- You need 8 of fresh habanero pepper diced.
- Provide 1 of onions diced.
- You need 2 of knorr cube.
- You need 1 of cksp canola oil.
- Use Dash of secret spice (optional).
- Prepare of Spring onion for garnish dice.
- You need to taste of Salt.
Instructions to make Pork stock Rice:
- Wash pork; spice with pepper, salt, onions and secret spice and once it cooked turn off heat and set aside.
- Heat up water in a medium pot and once it’s boiling, wash rice and parboil till half cook; wash rice and drain.
- Heat up canola oil, add onion, stir in the pork and fry together with the onion for about 5 minutes and a pinch of salt, then pepper, stir after a minute or 2 add knorr cube and secret spice.
- Pour in the pork stock taste to confirm the taste is ok and stir in the rice.
- Allow it cook till rice is tender and water dried; remove from heat and serve.
- You can sprinkle spring onions and enjoy your simple meal.
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