Simple Way to Prepare Award-winning Pork stock Rice

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We hope you got benefit from reading it, now let's go back to pork stock rice recipe. To make pork stock rice you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pork stock Rice:

1. Get 2 cups of basmati rice.
2. Take 1/2 kg of pork chop.
3. You need 8 of fresh habanero pepper diced.
4. Provide 1 of onions diced.
5. You need 2 of knorr cube.
6. You need 1 of cksp canola oil.
7. Use Dash of secret spice (optional).
8. Prepare of Spring onion for garnish dice.
9. You need to taste of Salt.

Instructions to make Pork stock Rice:

1. Wash pork; spice with pepper, salt, onions and secret spice and once it cooked turn off heat and set aside.
2. Heat up water in a medium pot and once it’s boiling, wash rice and parboil till half cook; wash rice and drain.
3. Heat up canola oil, add onion, stir in the pork and fry together with the onion for about 5 minutes and a pinch of salt, then pepper, stir after a minute or 2 add knorr cube and secret spice.
4. Pour in the pork stock taste to confirm the taste is ok and stir in the rice.
5. Allow it cook till rice is tender and water dried; remove from heat and serve.
6. You can sprinkle spring onions and enjoy your simple meal.

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