Recipe of Any-night-of-the-week Semur Kentang (Potato Stew)

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Before you jump to Semur Kentang (Potato Stew) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Begin with changing the bulbs. Obviously you shouldn't confine this to merely the cooking area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to semur kentang (potato stew) recipe. You can have semur kentang (potato stew) using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Semur Kentang (Potato Stew):

1. Take 500 g of potato.
2. Get 50 g of green bean.
3. Use 10 g of asiatic pennywort/pegagan.
4. You need 50 g of green chilli.
5. Use 50 g of paprika.
6. Take 1/2 of ts coriander.
7. You need 1 of cardamom.
8. Get 1/2 of ts garlic.
9. You need 1 of clove.
10. Provide 1/2 of ts pepper.
11. Provide 1/2 of ts salt.
12. Provide of small piece of star anise.
13. Provide 10 of ts soya sauce.
14. Take 2 of ts oil.
15. Take 100 ml of water.

Steps to make Semur Kentang (Potato Stew):

1. Mash all spices (coriander, garlic, cardamom, cloves, star anise, and pepper). Heat the oil and cook all until good smells of spices come out. The add water..
2. Add all chunks veggies (potato, green bean, green chilli, and paprika). wait until the pieces of potato are tender, then add salt and soya sauce..
3. If the sauce almost dries, sprinkles the pennywort/pegagan. The potato stews ready to be served..

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