Recipe of Any-night-of-the-week Cuttlefish with spinach

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Before you jump to Cuttlefish with spinach recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to cuttlefish with spinach recipe. To make cuttlefish with spinach you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Cuttlefish with spinach:

1. Use 1 kg of cuttlefish.
2. Use 1 kg of spinach.
3. Prepare 1 cup of oil.
4. Provide 2 of onions.
5. Get 1/2 cup of white wine.
6. Get 1 of little fresh dill.
7. Get of mint.
8. Provide of salt, pepper.

Steps to make Cuttlefish with spinach:

1. Wash and clean the cuttlefish, cut it into small pieces.  Sauté the chopped onions in the oil, add the chopped dill and mint, followed by the cuttlefish pieces..
2. Allow to cook, and finish off with the wine.  Season with salt and pepper, add 2 cups water and let simmer till the squid is half done..
3. Add the chopped spinach, allow to cook for 10 more minutes, and serve..

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