Step-by-Step Guide to Make Homemade Paneer, Aubergine & Cashew Curry
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We hope you got insight from reading it, now let's go back to paneer, aubergine & cashew curry recipe. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Paneer, Aubergine & Cashew Curry:
- You need of Paste mix.
- Prepare of garlic.
- Get of ginger.
- Get of ground turmeric.
- Prepare of garam masala.
- Use of ground coriander.
- Provide of ground cumin.
- You need of Rest of the sauce.
- Take of chilli powder.
- Get of olive oil.
- Provide of double cream.
- Use of The good stuff 🍆 🧀 🥜.
- Use of aubergine.
- You need of vegetable oil.
- Use of paneer.
- You need of cashews.
- Take of natural yoghurt.
- Take of Serve with.
- Prepare of Rice 🍚.
Steps to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes..
- Mix the double cream, add some salt and set aside..
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown..
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned..
- Add the sauce back to the pan and heat through..
- Mix in the natural yoghurt and serve with rice..
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