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How to Make Homemade Spaghetti Squash with sauteed mushrooms

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Spaghetti Squash with sauteed mushrooms

Before you jump to Spaghetti Squash with sauteed mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to spaghetti squash with sauteed mushrooms recipe. You can have spaghetti squash with sauteed mushrooms using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Spaghetti Squash with sauteed mushrooms:

  1. You need 1 of spaghetti squash.
  2. Get 1/2 of onion sliced.
  3. Get 1 of pepper sliced.
  4. Prepare 3 of garlic cloves diced.
  5. Provide 1 packages of mushrooms sliced.
  6. You need 1 of oil.
  7. Take 1 of butter.
  8. You need 1 of celery salt.
  9. You need 1 of lemon pepper.
  10. Provide 1 of parsley.
  11. You need 1 of dill.
  12. Use 1 of oregano.
  13. Use 1 cup of chicken broth.
  14. Take 1 of pecorino-romano cheese (or parmesan is d ine).

Steps to make Spaghetti Squash with sauteed mushrooms:

  1. Fill a large pot halfway with water over high heat. While it's heating scrub squash under running water to clean. Then slice squash in half and scoop out seeds. Cook over med-high heat approximately 20-30 minutes (depending upon it's size) until a fork can pierce the skin easily..
  2. While squash is cooking slice half onion in half then in slices. Slice pepper in half same as onions. Dice finely 3 cloves of garlic. Slice mushrooms (or buy pre-sliced)..
  3. Once squash is cooked remove to strainer and let cool. Drain water and in the same pot heat oil and a tablespoon of butter - add onions cook for a minute then season with salt, pepper and herbs to your liking (that is why I left the amounts off)..
  4. Add peppers, cook for a minute then add garlic, mushrooms and more butter (about tablespoon and a half). Stir to incorporate all ingredients, cover and turn heat down to med-low..
  5. After a few minutes check mushrooms if they have shrunk to half their size turn heat up and very slowly add broth. The reason you do this slowly is not to stop the cooking process. Depending upon the size of the squash you may not need a full cup of broth. Once it comes to a boil cover and take it off the heat..
  6. In a large bowl scrape out squash and it should shred easily. Break up any clumps with a spoon. Take a hand full of cheese and sprinkle evenly over squash - then add hot mushrooms onto and follow with more cheese..

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