Steps to Make Speedy Chocolate crepe cake

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Before you jump to Chocolate crepe cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to chocolate crepe cake recipe. You can have chocolate crepe cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate crepe cake:

1. Get 500 Gm of Wheat Flour.
2. Get 3 Tbsp of Cocoa Powder.
3. Provide 1 Tsp of Baking Powder.
4. You need 1/4 Tsp of Baking Soda.
5. Get 2-3 Tbsp of Hershey's Chocolate Sauce.
6. Prepare 1/2 Bowl of Chocolate Flakes.
7. Prepare 2 1/2 Bowls of Whipped Cream (Orange Flavor).
8. Get 2 Bowls of Milk.
9. Prepare 2 Tbsp of Butter.

Instructions to make Chocolate crepe cake:

1. .
2. Take wheat Flour, butter, baking soda, baking powder, milk cocoa powder in a container and get a lump free medium consistency batter..
3. Make thin crepes on medium low flame..
4. Make all the crepes and let them cool completely..
5. Set the crepe cake. Apply some whipped cream and place a crepe over it. Again make thin layer of whipped cream, drizzle some chocolate sauce and place a crepe over it. Repeat this process till the last crepe..
6. Let it set for 4-5 hours in fridge. Demould it. Cut it into slices. Amazing layers can be seen..
7. Garnish it with Chocolate Chunks, and Chocolate Sauce.
8. Enjoy your yummy Chocolate Crepe Cake.....

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