Steps to Make Perfect Cucumber pacchadi

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Before you jump to Cucumber pacchadi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to cucumber pacchadi recipe. To make cucumber pacchadi you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cucumber pacchadi:

1. Take 1 of Cucumber.
2. Get 1/4 tsp of mustard seeds.
3. Prepare 5 tbsp of Coconut grated.
4. Use 3/4 cup of Curd.
5. Use of As per taste Salt.
6. You need 3 of Green chillies.
7. Take 3 of Dry red chillies.
8. Prepare leaves of Few Curry.
9. Provide 1 tbsp of Coconut oil.

Steps to make Cucumber pacchadi:

1. Peel the cucumber and cut it into thick 2 pieces..
2. Grind coconut, green chillies and mustard seeds to make a smooth paste..
3. Beat the curd nicely so that there is no lumps and mix with coconut mixture. Add cucumber and salt too and give it a nice mix..
4. Heat coconut oil in a pan and temper with mustard, red chillies and curry leaves..
5. Pour this tempering onto the cucumber pacchadi and close with a lid immediately so that the aroma is trapped inside. Just before serving open and mix it nicely..
6. Enjoy!!.

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