Recipe of Ultimate Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶

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It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Begin with changing the lights. Of course you shouldn't confine this to just the kitchen area. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. To make chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 you need 29 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Prepare 1 of Chicken breast (is thick), slice horizontally in halved.
2. Provide of then cut into 2x2cm.
3. Get of Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine.
4. You need of & 1 tbs chinese Hoisin Sauce.
5. Prepare 2 packets of Ramen Egg Noodle.
6. Use 2 of potatoes, peeled cut into tiny cubes, steamed 17'.
7. Use 1 of medium onion, chopped.
8. Take 1/2 tsp of garlic paste.
9. Take 1/2 tsp of Ginger paste.
10. Get 1/2 tsp of ground Cardamom.
11. Get of Salt.
12. Use of grinded black pepper.
13. Use 1/2 tsp of cayenne pepper.
14. Use 1 stalk of celery diced.
15. Get 1/2 of carrot, peeled, grated.
16. Use 1/4 of cabbage chopped roughly or.
17. Provide 1/2 of red capsicum, sliced.
18. Get 1 tbs of Thai Seasoning Soy sauce.
19. Use 1/2 tbs of fish sauce.
20. Get 2 cubes of Chicken bouillon stock.
21. Get 2-2 1/2 cups of Water from the kettle for the soup.
22. Provide 1 tbs of Tomato Sauce.
23. Take 1 of lemon juice.
24. Take 1 handful of fresh Parsley chopped finely.
25. Use 1 cup of roasted whole peanuts with the skin on.
26. Prepare 2 tbs of Rice Bran oil for stir-fry.
27. Use of Chili Sambal Oelek sauce or Sriracha.
28. Take of hot chili sauce.
29. You need 1 cup of previously fried Peanuts with the skin on.

Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook..
2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all..
3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl..
4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜.

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